Curried Rice Salad
Makes 6 svgs.
4 C hot cooked rice
1/2 C bottled oil/vinegar salad dressing
1-3 tsp curry powder
1 lge green pepper, halved, seeded/chopped
1 med onion, chopped(1 /2C)
3 C cooked turkey or chicken
1/2 C mayonnaise or salad dressing
salt/pepper
crisp salad greens
Toss hot rice with bottled oil and vinegar salad dressing and curry powder in a large bowl
until well blended. Let stand at room temperature 15 minutes to blend flavours.
Add green pepper, onion, turkey or chicken and mayonnaide or salad dressing; toss to combine
well. Taste and season with salt and pepper; cover with plastic wrap; refrigerate 1 hour.
Line large salad bowl with salad greens; spoon rice mixture on top. Garnish with tomato wedges.
Great accompaniment with poached chicken.